Chef's Dinner: A multi-course dinner with Chef Mattia De Nicola, 19 February | Event in Boston | AllEvents

Chef's Dinner: A multi-course dinner with Chef Mattia De Nicola

Eataly Boston

Highlights

Thu, 19 Feb, 2026 at 06:00 pm

Eataly Boston

Starting at USD 92

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Date & Location

Thu, 19 Feb, 2026 at 06:00 pm - Fri, 20 Feb, 2026 at 09:30 pm (GMT-05:00)

Eataly Boston

800 Boylston Street, Boston, United States

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About the event

Chef's Dinner: A multi-course dinner with Chef Mattia De Nicola
Experience the Flavors of the Amalfi Coast at our Exclusive Chef’s Counter as Chef prepares a multi-course menu.

About this Event

Experience the Flavors of the Amalfi Coast at Our Exclusive Chef’s Counter Experience
Join Chef Mattia De Nicola on February 19th & 20th, 2026 at La Tavola dello Chef, Eataly Boston’s intimate Chef’s Counter in La Piazza, for an unforgettable evening celebrating the flavors of southern Italy.

Experience the rich culinary heritage of Lombardy, one of Northern Italy’s most refined and culturally vibrant regions. Known for its elegant cuisine, Alpine traditions, and deep-rooted food culture, Lombardy offers a harmonious blend of warming mountain flavors and sophisticated city influences.

In this immersive event, you’ll discover the essence of Milanese and Alpine gastronomy through comforting textures, slow-cooked techniques, and luxurious aromas that define the region. From rustic countryside traditions to the polished spirit of Milan, each course highlights the balance, depth, and authenticity that make Lombardy one of Italy’s most celebrated culinary destinations.

Join us as we explore the soul of Northern Italy through its time-honored flavors, seasonal ingredients, and warm hospitality.

Seats are limited—reserve your spot today.



MENU

ANTIPASTO

Polentina taragna morbida con fonduta di Taleggio e funghi porcini

A creamy buckwheat polenta served with melted Taleggio cheese and sautéed porcini mushrooms.

PRIMO

Risotto alla milanese con midollo

Classic saffron risotto enriched with tender, slow-cooked bone marrow.

SECONDO

Guancia di vitello brasata al vino rosso con purè di patate

Red-wine-braised veal cheek served with smooth, buttery mashed potatoes.

DOLCE

Tortino morbido al cioccolato con crumble di amaretti

A warm, soft chocolate cake topped with a crunchy amaretti cookie crumble.


About Chef Mattia De Nicola

Trained in culinary arts for five years in Como, Italy, I built a strong foundation in both traditional and contemporary Italian cuisine. My professional experience spans acclaimed fine-dining establishments across Europe, including Il Cantinone (1 Michelin star) and Da Vittorio (3 Michelin stars) in Italy, as well as 21212 (1 Michelin star) in Edinburgh, Scotland. I further broadened my international expertise during a two-year tenure in Switzerland. After returning to the United States, I spent six years collaborating with the prestigious Cipriani family, and I joined Eataly in September, continuing my commitment to culinary excellence.


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Important Details

  • Kindly arrive 15 minutes prior to the scheduled start time. Check-in will be available at our PIAZZA Restaurant. We will begin promptly at the designated time.
  • Each ticket purchase is intended for one person. If you wish to be seated with another ticketholder, please inform our team when confirming your reservation.
  • For any questions or if you have allergies, please email Ym9zdG9uICEgbGFzY3VvbGEgfCBlYXRhbHkgISBjb20=. Get your tickets now and indulge in a night of exquisite flavors!

Experience’s terms & conditions

  • Please note that all beverage consumption, including the wine pairing offered for this event, will incur an additional charge.
  • Please note that a 20% gratuity will be automatically applied to your bill at the conclusion of your meal and will be due for payment directly at the restaurant.

CANCELLATION POLICY

Full payment is required at the time of booking, and all sales are final. We do not offer refunds for classes or events.

If you're booking for a group of 5–10 guests, you must give us at least 7 days’ notice (not including the day of the class) to receive a credit in the form of a coupon for a future La Scuola class or event.

For groups of 1–4 guests, a minimum of 4 days’ notice is required (again, not including the class day) to receive a credit for a future class or event.

We reserve the right to reschedule or cancel any class due to unforeseen circumstances, including weather. If that happens, we will contact you using the email or phone number you provided and offer either a full refund or a credit for a future class.

Please note that we cannot offer credits, transfers, or refunds for last-minute illnesses, work conflicts, personal emergencies, or other situations beyond your control. However, you are welcome to send someone in your place if you can no longer attend.

If you're purchasing this class or event as a gift, please make sure the recipient is aware of this policy, as it still applies.

Credits issued for La Scuola events can only be used toward future La Scuola events and cannot be applied toward other Eataly events, store purchases, or Eataly gift cards.


Also check out other Food & Drink events in Boston, Workshops in Boston, Arts events in Boston.

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Ticket Info

Tickets for Chef's Dinner: A multi-course dinner with Chef Mattia De Nicola can be booked here.

Ticket type Ticket price
Chef's Dinner 92 USD
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Eataly Boston, 800 Boylston Street, Boston, United States
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Eataly Boston

Eataly Boston

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Chef's Dinner: A multi-course dinner with Chef Mattia De Nicola, 19 February | Event in Boston | AllEvents
Chef's Dinner: A multi-course dinner with Chef Mattia De Nicola
Thu, 19 Feb, 2026 at 06:00 pm
USD 92