Thursday, September 18 | 6:00 PM - 9:00 PM
Celebrate the final night of Live! Restaurant Week with a five-course pairing experience at The Prime Rib®. This exclusive evening features bold, expressive wines from California’s most iconic vineyards, including Orin Swift, Schramsberg, and Rodney Strong, expertly paired with indulgent seasonal dishes like Venison Tartare, Berkshire Pork Chop, and Lemon Ice Box Pie.
Join us for a night of California flavor, The Prime Rib sophistication, and perfectly poured pairings in our signature luxe setting.
Seating is limited. Reserve your experience now:
https://bit.ly/3VpWOQk
Menu
Amuse-Bouche
Lobster & Scallop Ceviche
Paired with Schramsberg Blanc de Blancs
Appetizer
Venison Tartare
Paired with Belle Glos Pinot Noir “Las Alturas”
Salad Course
Mixed Greens
Paired with Orin Swift “Blank Stare” Sauvignon Blanc
Entrée
Pan-Roasted Berkshire Pork Chop
Paired with Rodney Strong “Symmetry” Cabernet Blend
Dessert
Lemon Ice Box Pie
Paired with Chandon Blanc Demi-Sec Sparkling
Also check out other Workshops in Bossier City.
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