Cook zucchini, pineapple, garden chutney, three-colour zucchini pickles, bread and butter zucchini pickles, and curried zucchini relish. The only class for the year, that is all about zucchini!
In this class, everyone will be preserving the one vegetable we all have too much of in the vegetable garden - zucchini!
We will be making garden chutney, pineapple zucchini, using the Fowlers Vacola method, three colour zucchini pickles, bread and butter zucchini pickles, and curried zucchini relish.
Each guest's preserve will be cooked and bottled as if it were a product to be sold.
The preserves will be labelled with the preserve’s name, all ingredients and nutritional panel information.
This class includes a take-home recipe booklet, all preserves made in the class, and afternoon tea featuring Jacican preserves.
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This class will take up to six guests, with a price per guest.
If the date doesn't suit you, like to bring a larger group or if there is something Jaci can help you with, contact jaci @ jacican.
Private bookings are welcome.
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