Strawberry Jam preserving Cooking Class

Cook strawberry jam, along with raspberry jam, plum jam, zucchini relish and preserve zucchini pineapple in the Fowler’s Vacola.

In this class, everyone will be making their own strawberry jam, along with other seasonal long and short cook preserves.

Strawberries, along with plums, raspberries and zucchinis, will be harvested fresh out of the Jacican kitchen garden, then turned into preserves for you to take home.

Then together we will make raspberry jam, plum jam, zucchini relish and bottle zucchini pineapple using the Fowler's Vacola method.

Each guest's preserve will be cooked and bottled as if it were a product to be sold.

The preserves will be labelled with the preserve’s name, all ingredients and nutritional panel information.

This class includes a take-home recipe booklet, all preserves made in the class, and afternoon tea featuring Jacican preserves.

You may also like the following events from Jacican:

• This Saturday, 25th October, 03:00 am, Preserving cooking class - Let's clean out the freezer in Boolarra
• This Saturday, 25th October, 03:00 am, Let's make TARTS ~ mini lemon meringue and custard tarts in Boolarra
• This Sunday, 26th October, 03:00 am, Citrus Preserving Cooking Class in Boolarra

Also check out other Workshops in Boolarra, Cooking events in Boolarra, Arts events in Boolarra.