Join us at Gourmet au Bay (1412 Bay Flat Road, Bodega Bay) on select Wednesdays to hear talks by local scientists! Since 2013 Science Uncorked has hosted over 100 public lectures featuring scientists from Bodega Marine Laboratory (BML), from UC Davis main campus, and from the greater North Bay Area science community. The presentations are free to attend!
Happy hour starts at 4pm and food is served until 6pm. Presentations are from 6-7pm.
Come for the science, stay for the wine. Or vice versa!
February 11, 6pm – Shanti Edwards – 50 Years of Conservation on the Coast: How nature-based solutions and science-based strategies make the coast more resilient to climate change and biodiversity loss
February 18 – Abbey Dias – Diving under ice: What lives under the glacial lakes of Antarctica?
March 4 – John Largier – The causes and consequences of coastal flooding in an age of rising sea levels
March 18 – Don Mykles – Green crabs: the incredible biology of an invasive species
April 29 – Serina Moheed – Seagrass Health 101: Why It Matters to Our Coasts
May 13 – Levi Lewis – Otoliths Around the World: Laser Ablation Across Nations for Fisheries Conservation
May 27 – Christina Pasparakis – Small Plastics, Big Questions: Studying Our Coast with the Help of Our Community
June 10 – Isaac Trevino – Overcoming Health Related Barriers to White Abalone Reproduction
Brought to you by Gourmet au Bay and Bodega Marine Laboratory
Also check out other Food & Drink events in Bodega Bay, Health & Wellness events in Bodega Bay.
