Settle in for a cozy, festive filled evening as we celebrate the rich flavors of the season with an intimate four-course Winter Table Beer Dinner.
Each dish is thoughtfully crafted to highlight the depth and character of our house-brewed craft beers, with a 4oz pairing poured to complement every bite.
Your evening begins with a velvety Parsnip Soup, layered with cashew cream, toasted sesame, and delicate micro greens—a soft, winter-warming opener that pairs beautifully with a bright, aromatic beer.
Next, enjoy a vibrant Roasted Beet Salad accented with orange, tarragon, chive, and a Greek yogurt dressing. Earthy meets citrusy in this refreshing mid-winter course, balanced by a crisp, clean beer pairing.
For the main course, savor a luxurious Duck Confit served over chive potato purée with haricots verts and a jewel-toned pomegranate au jus. This rich, slow-cooked centerpiece is matched with a beer chosen to elevate its savory depth and seasonal brightness.
Finish the night on a decadent note with our Sticky Toffee Pudding—English spiced cake drenched in toffee sauce and topped with vanilla custard—paired with a warming, dessert-ready craft pour.
Bring friends, bring family, or just bring your appetite—this is a winter feast meant to be shared. Cheers!
$110 Per Person (Includes Gratuity + Fees) 21+ only. Reservations required.
Additional beer available for purchase. Tickets are non-refundable. *All ticketed events are nonrefundable. Dirt Farm Brewing reserves the right to reschedule or cancel an event due to circumstances outside our control. If this event occurs, will we offer to transfer your ticket(s) to another event.
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