Laissez les bons temps roulez with Lennie’s Mardi Gras specials! Available Sunday, February 15th through (Fat) Tuesday, February 17th from 4pm – 9pm, or while supplies last.
-- Appetizers --
Shrimp & Crab Bisque
Red Beans and Rice
Cajun BBQ Shrimp: baked in Ruby Bloom garlic butter sauce, served with bread.
-- Entrées --
Gumbo: Blackened shrimp, Cajun sausage and Miller Amish chicken with peppers, okra, onion and tomato. Served with rice.
Po' Boy: Choice of fried shrimp or fried tofu nuggets on toasted baguette with crisp iceberg, tomato, and spicy remoulade. Served with red beans and rice.
Barbecue Shrimp Linguine: Cajun BBQ shrimp with with linguine, tomato, artichoke hearts, and spinach.
Blackened Catfish with Crab Stuffing: Blackened filet topped with crab stuffing and spicy remoulade. Served with red beans and rice.
-- Dessert --
Bananas Foster: Sautéed dark rum-infused bananas and house-made banana bread topped with Chocolate Moose vanilla bean ice cream.
