🔥RIBS & CHICKEN COMPETITION CLASS🔥
This is NOT backyard BBQ. This is competition-level execution from two teams that know how to hear their name called.
💥 Beginner / Intermediate Pitmasters — this class is BUILT FOR YOU.
👑 Dave White – Great White Smoke
🔥 Kyle Winkler – Wink’s BBQ
We’re pulling the curtain ALL the way back and walking you through:
✅ Trimming like a judge is watching
✅ Meat selection that wins
✅ Fire management that doesn’t fail
✅ Timelines that keep you on track
✅ Rubs & sauces that score
✅ Injections & brines that matter
📍 Sugar Creek Barbecue Company
📅 February 28th, 2026
⏰ 9 AM – 5 PM
📍 Nashville, Indiana
This is the stuff that takes years of trial, error, and trophies to learn — and we’re handing it to you in one day.
🔥 Supported by the BEST in the game:
Royal Oak Charcoal
Jdqbbq
Prairie Fresh
Heath Riles BBQ
Springer Mountain Farms
Seats WILL be limited.
If you’ve been waiting to level up — this is your sign.
Sign up here 🔥
https://docs.google.com/forms/d/e/1FAIpQLSdfmnV0N930bxr-k3O3c7JCZ4kqyxFz_U_FeS2f1Es4DIGGLg/viewform
👉 Drop a 🔥 if you’re in.
👉 Tag your BBQ partner.
#followthesmoke #teamroyaloak #charcoalofchampions #prairiefreshpork #jdqboom #competitionbbq #bbqclass #ribsandchicken #heathrilesbbq
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