St. Supéry Wine Dinner at Mallards
Join us for an elevated evening of food and wine, featuring a multi-course dinner thoughtfully paired with wines from St. Supéry Estate Vineyards & Winery.
Wednesday, March 11th, 2026
6:00 PM
$75 per person (before tax & tip)
Wine Dinner Menu & Pairings
Amuse Bouche
Paired with St. Supéry Rosé
First Course
Paired with St. Supéry Estate Cabernet Sauvignon
Ancient Grain Salad
Ancient grains tossed with bacon tomato jam and fig balsamic
Second Course
Paired with St. Supéry Sauvignon Blanc
Duck Confit Wontons
Crispy wontons filled with tender duck confit, finished with orange marmalade and Dijon
Third Course
Paired with St. Supéry Élu
Beef Contadina
Slow-cooked beef in a rich tomato and wine reduction, finished with fresh herbs and cracked peppercorns
Roasted heirloom carrots and potatoes
Dessert
Gelato
Seating is limited. Reservations recommended.
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