Autumn Skillet Stew & Cornbread

Warm your hands and fill your belly in this cozy, hands-on cooking class celebrating the heart of fall comfort food. We’ll use cast iron cookware to make a rustic, one-skillet autumn stew packed with seasonal vegetables, savory herbs, and your choice of protein — perfect for chilly nights and busy weeknights alike.

Alongside the stew, we’ll whip up golden skillet cornbread, crisp at the edges and tender in the middle, served with sweet honey butter. This class is ideal for home cooks who love nourishing, practical meals that celebrate local, seasonal ingredients and traditional cooking methods.

What You’ll Learn:

• How to layer flavor in a quick stovetop stew
• Tips for adapting seasonal vegetables and proteins
• Cast iron care and cooking techniques
• How to bake moist, flavorful cornbread in a hot skillet

Bonus: How to make simple flavored butters!

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