🖤 Valentine’s Dinner Date 🖤
F i r s t C o u r s e (pick 1)
- Tuna Tataki*
grilled rare tuna loin, tuna tartare, yuzupon
- West Coast Oysters*
10 year aged black vinegar, osetra caviar
- Maitake & Water Chestnut Potstickers
miso broth, seaweed, fried shallot
S e c o n d C o u r s e (pick 1)
- Grilled Shrimp
charred scallion, vermicelli, carbonara sauce
- Kabocha Agnolotti
coconut curry, caponata
- Marrow Toast & Steak Tartare
roasted marrow butter, beef tenderloin, confit tomato
T h i r d C o u r s e (pick 1)
- Wagyu NY Strip
confit garlic potatoes, raclette, squash gratin, black garlic tare
- Pan Seared Scallop
Chinese eggplant, smoked vierge sauce, roasted corn grits
- Confit Duck Leg
blistered shishito peppers, crab broth, grilled rice
D e s s e r t C o u r s e (pick 1)
- Chocolate
goat cheese, pineberries, caramel
- Golden Coconut Milk Brulee
pomegranate, pistachio
*menu subject to change based on availability closer to the date*
$120 per person before tax & tip.
https://tables.toasttab.com/bevs-steakhouse-117-cherry-street-suite-c/experience/valentine-s-dinner
You may also like the following events from Bev's Steak:
