Join us for an End of Year Celebration! Chef Jake has put together a 3 course dinner (options in each course) plus a final dessert course and glass of prosecco. We will also stay open until 1am to ring in the New Year!
$120 per person before tax & tip.
F i r s t C o u r s e (pick 1)
- Nigiri*
King Salmon, Bluefin Tuna, Yellowtail Amberjack
- West Coast Oysters*
10 year aged black vinegar, osetra caviar
- Caramelized Fennel
Espresso cream, Charred Turnip, Orange zest
S e c o n d C o u r s e (pick 1)
- Pork Secreto Yakitori*
korean leeks, aged soy, black garlic
- Sweetbreads Agnolotti
baby bok choy, pink peppercorn demi
T h i r d C o u r s e (pick 1)
- Wagyu Beef Spinalis
Dauphinoise Potatoes, Lobster Butter
- Pan Seared Scallop
Consume, Spinach, Caviar
- Poulet Rouge
red wine mushroom gravy, benton’s bacon, confit garlic potatoes
F i n a l C o u r s e w i t h P r o s e c c o (pick 1)
- Chocolate
peanut butter, persimmon, matcha
- Golden Milk Flan
pomegranate, pistachio
Also check out other Workshops in Black Mountain, Food & Drink events in Black Mountain.
