Magnum Ice Cream Popsicles (B) (NO CHURN)

NEW
JULY CLASS

Magnum Ice Cream Popsicles (B) (NO CHURN)

Blueberry Cheesecake, Malted Milk w Oreos & Milo

Suitable for Beginner
Non-SkillsFuture Redeemable

In this no-fuss frozen dessert class, you’ll learn how to create creamy, dreamy ice cream popsicles — no ice cream machine needed! From fruity indulgence to nostalgic childhood flavors, we’ll walk through the steps of making three crowd-favorite combos using a simple no-churn base.

Specially brought to you by Instructor Charlynn Gwee.

Class Content:

The No-Churn Ice Cream Base
• Understanding the ingredients
• Achieving the perfect texture for freezing in molds
• Layering vs. blending techniques for flavor swirls

Freezing & Unmolding
• Best types of molds to use
• Timing and techniques for smooth unmolding
• Storing and serving tips

Details:
Fee: $208 nett per pax including all materials.

Bring Home:
Recipe
12 pieces of your masterpieces in a box

Instructor: Charlynn Gwee

Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/magnum-ice-cream-popsicles-b-no-churn-tickets-1318662106859?aff=oddtdtcreator

You can also visit our https://vanillabeansg.com for more details or more interesting workshops

You may also like the following events from The Vanilla Bean SG:

• This Saturday, 10th May, 09:00 am, Singapore Chili Crab in Bishan
• This Sunday, 11th May, 09:00 am, MSW Durian Chocolate Fudge Cake in Bishan
• Next Monday, 12th May, 09:00 am, Curry Bolo Bun & Spiral Crispy Curry Puff in Bishan

Also check out other Workshops in Bishan.