Caribbean Afternoon Tea - Fully Booked
Boutique Launch Edition – Sunday 22 February 2026
📍 Tan Rosie Cookery Studio, Witton, Birmingham
(full address shared on booking confirmation)
Join us for the launch of Tan Rosie’s Caribbean Afternoon Tea — an intimate, beautifully hosted experience inspired by the warmth, flavour and generosity of Caribbean hospitality.
This boutique edition is the very first in our afternoon tea series and has been thoughtfully designed to feel relaxed, elegant and memorable.
The Experience
Guests will enjoy a hosted Caribbean Afternoon Tea served on tiered stands, featuring a balanced selection of savoury bites, sweet treats and freshly baked breads with artisan preserves — blending familiar comfort with something a little unexpected.
Menu Highlights
Sweet Tier
• Caribbean rum cake with rum sauce
• Ginger cake
• Chilli rum & raisin fudge bites
Scone Tier
• Coconut scones
• Mango jam & pineapple conserve
• Clotted cream
Savoury Tier
• Mini curry mutton patty or pumpkin & callaloo patty (ve)
• Jerk chicken hard dough bread sandwich or jerk sweetcorn & red pepper (ve)
• Plantain & callaloo tart (ve)
Drinks
• Sorrel tea
• Ginger tea
• English breakfast tea and Jamaican Blue Mountain coffee (available on request)
• Welcome pineapple & lime spritz
Seating & Format
• Limited to 16 guests
• Shared tiered stands between two guests
• Individuals, pairs and small groups welcome
• Relaxed, boutique seating arrangement
Dietary Information
Vegetarian and vegan options available when requested at booking.
Please note: we are unable to cater for gluten-free or allergy-specific diets.
Duration
Approximately 90 minutes
Price
£49.99 per person
Spaces are extremely limited.
Important Information
• Tickets are non-transferable
• Rebooking may be possible with 14 days’ notice (subject to availability)
• Refunds are not available
✨ A Special First
This February launch edition sets the tone for the year ahead.
A Tan Rosie Caribbean Afternoon Tea is more than afternoon tea — it’s shared moments, stories, and a celebration of flavour and culture.
