Thursday, February 26
7 PM
$129 Per Person
Five course gourmet dinner paired with Craggy Range wines.
First Course
Goat Cheese Toast: Arugula, Candied Pecans, Tomato, Lemon Honey Thyme Vinegar
Paired with Craggy Range Kidnappers Chardonnay
Second Course
Moroccan Stew: Lentils, Chickpea, Greek Yogurt, Tomato, Lamb
Paired with Craggy Range Te Muna Pinot Noir
Entrée One
Bone Marrow Bolognese: Soffritto, Pork, Beef, Ricotta Cheese & Parmigiano Reggiano Pasta Pillows
Paired with Craggy Range Te Kahu Red Blend
Seasonal Sorbet
Entrée Two
Prime NY Strip Steak: Porcini Mushroom Ragut, Fried Leeks, Fingerling Potato
Paired with Craggy Range Le Sol Gimblett Gravels Syrah
Dessert
Baked Alaska: Fresh Berry & Grand Marnier Ice Cream, Lemon Pound Cake, Meringue
Paired with Craggy Range Te Muna Sauvignon Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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