ServSafe® Food Protection Manager Class

Name: ServSafe® Food Protection Manager Class
Start: 2026-01-08T08:00:00-07:00
End: 2026-01-08T17:00:00-07:00
Location: 2320 3rd Ave N, Billings, MT, United States, Montana 59101

MSU Extension-Yellowstone County FCS

Highlights

Thu, 08 Jan, 2026 at 08:00 am

9 hours

2320 3rd Ave N, Billings, MT, United States, Montana 59101

Date & Location

Thu, 08 Jan, 2026 at 08:00 am to 05:00 pm (MST)

2320 3rd Ave N, Montana 59101

2320 3rd Ave N, Billings, MT 59101-2216, United States

About the event

ServSafe® Food Protection Manager Class

ANSI-Accredited ServSafe® Food Protection Manager Course

Join Montana State University Extension for an in-person ANSI-accredited ServSafe® Food Protection Manager class.

This course covers key food safety principles including preventing foodborne illness, proper time and temperature control, sanitation, and regulatory compliance. This course prepares participants to meet Food Protection Manager certification requirements. Instruction is led by Yellowstone County Family & Consumer Sciences Extension Agent Erin Gregory, a certified instructor, with time for discussion, questions, and applied learning alongside others working in the food industry.

👉 Registration link under tickets
👉 Call or email with questions 406-256-2828 or

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