✨❄️ ATTENTION BEER DINNER FANS! ❄️✨
Coming soon… Monday, December 8, 2025
Our final Beer Dinner of the year is here — The Yule Feast — a winter celebration built around warmth, tradition, and the magic of the season. December is full of symbolic moments: the Long Nights Moon, the approach of the Winter Solstice, and the return of light. 🌕✨🔥
We’ve crafted each course to feel like a cozy winter story — rich, festive, comforting, and inspired by the flavors and rituals of this time of year. Think candles, evergreens, winter spice, and the kind of dishes that make you slow down and savor.
What to expect at The Yule Feast:
🍺 Five unique courses designed by our culinary team with a winter twist.
🍻 Expert beer pairings by Head Brewer & Owner Adam Ross and Assistant Brewer Austin Wadkins.
👩🍳 Meet the team behind the magic — Director of Operations Kerry Glynn, Kitchen Managers Adi Fernandez & Rafael Carrillo, Sous Chefs Erick Raya, Theodore Woodrum, Daniel Isenmann, Craig Mack, and more.
🏭 Private brewery tour + behind-the-scenes access to where your favorite beers are made.
It’s our most festive dinner of the year — a perfect way to celebrate the season, gather with friends, and close out 2025 on a delicious note.
🎟 Tickets are available now — grab yours here 👇
👉
https://www.twinspanbrewing.com/beerdinner
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The Yule Feast
MONDAY DECEMBER 8, 2025
5 BEERS | 5 COURSES | PRICE: $75 PER PERSON DOORS OPEN AT 5:30PM | DINNER AT 6:00PM
The Yule Feast draws from ancient Northern European midwinter traditions. A modern winter feast inspired by the spirit of Yule - celebrating light, warmth, and the ties that keep us through the dark.
BEER 1: "THE BOCK FAIR"
PRE-PROHIBITION BOCK | 4.2% ABV
Course 1: Yuletide Toast
Cauliflower Crust Crostini | Cranberry Mascarpone | Cream Cheese
Prosciutto | Thyme | Muffuletta Purée
BEER 2: "CHRISTMAS CAT"
CRANBERRY ORANGE | 4.4% ABV
Course 2: Blitzen's Beets
Arcadian | Candied Candy Cane Beets | Red Onion | Dried Cranberries
Pistachios | Fried Goat Cheese | Orange-Ginger Dressing
BEER 3: "SAHTI"
ANCIENT VIKING BREW | 8.5% ABV
Course 3: The Hunter's Stew
Pulled Rabbit | Parsnip | Carrot | Celery | Hominy
Radish | Cheddar-Chive Biscuit
BEER 4: "UNTOLD DEPTHS VOL. 5"
AMERICAN STOUT | 7.8% ABV
Course 4: Roast Beast
Beef Wellington | Red Wine Demi-Glace | Sautéed Green Beans
Onion | Garlic | Bacon | Thyme
BEER 5: "YULE GOAT NOGG"
EGGLESS EGGNOG INSPIRED ALE | 6.66% ABV
Course 5: Santa's Nightcap
Assorted Home-made Christmas Cookie Box by Rhonda at Eastern lowa Baking Company
Also check out other Workshops in Bettendorf, Food & Drink events in Bettendorf.
