There is nothing so quintessentially English as a spot of afternoon tea.
Conjuring up images of mismatched vintage china and pretty floral bunting, learn with us how to make the most interesting, mouth-wateringly tasty morsels for the sweetest selection ever imaginable. Perfect to follow your finger sandwiches and be washed down with a cup of Earl Grey......or champers!
Make different pastries, crème patisserie, Chantilly cream, scones, tartlets and meringues.......mmmmmm.
At this class you will learn (£125):
- How to whip up the most perfect, slightly chewy, meringue kisses
- How to bake perfect fruit scones
- How to bake delectable raspberry and frangipane sweet pastry tartlets
- How to make choux pastry and create profiterole and mini eclairs filled with Chantilly cream
You will be working in pairs approximately 1/4 of the time; otherwise all students will have the use of their own tools and equipment - including their own freestanding electric mixer (Kenwood).
Please note the number of items baked/produced may vary.
You may also like the following events from The Cupcake Oven:
Also check out other
Workshops in Bentley.
