Join us for Greek Chicken Souvlaki with Angie Ness on Wednesday, March 4th at 5:30pm!
In this engaging, hands-on class, we'll explore Souvlaki, one of Greece's most popular street foods, made of skewered, grilled meat. You will learn to make chicken souvlaki with flatbread and delicious homemade tzatziki sauce. Our classes are crafted to bring people together over a love of good food, new skills, and community.
What to Expect:
Expert guidance from Angie Ness, who brings who brings her knowledge of international foods and traditions to share with us in a fun and hands on class format.
All materials provided, so just bring yourself!
A fun and supportive environment for cooks of all skill levels.
Cost: $16.50 (includes all materials)
Register: Space is limited! Sign up online at harmonyfoods.coop/classes-events or in-store at Customer Service to secure your spot.
Join us to learn, connect, and celebrate food with others who share your curiosity and passion for cooking. We can’t wait to see you there!
You may also like the following events from Harmony Natural Foods Co-op:
- This Wednesday, 25th February, 05:30 pm, Kid's Cooking Basics for Ages 8 & up with Alexz S. in Bemidji
- Next month, 11th March, 05:30 pm, Homemade Donuts with Debbie R, in Bemidji
- Next month, 18th March, 05:30 pm, Lavender Cookies & Buttercream Frosting with Muriel K. in Bemidji
Also check out other
Workshops in Bemidji.
