SEAFOOD SUPPER SERIES: Cioppino

Seafood Supper Series: Cioppino
Join us for a festive evening as we prepare an unforgettable four course seafood feast. I’ll guide you step by step as we craft cioppino from scratch, an iconic Italian American seafood stew, served alongside a crisp Caesar salad, warm sourdough bread with freshly churned butter, and a decadent salted honey pie for dessert. We’ll begin with seafood inspired appetizers to set the tone.

Mount Baker Winery will be on site pouring their local wines, and your ticket includes two glasses. Nonalcoholic options will also be available.

This hands on class, led by Marisa of Marie’s Bees, is a fun and flavorful way to celebrate the holiday season with friends or family. You are welcome to join in as much or as little as you’d like. Come hungry, ready to cook, and leave delighted by this lively seafood supper!

Also check out other Workshops in Bellingham.