Join us on Saturday, February 14, 2026 for a Valentine's Day Dinner.
Doors open at 4:45pm for complimentary charcuterie & champagne. Dinner starts at 5:30pm. Please visit our website for addition information and to make reservations. A $10 per person deposit is required for each guest attending. Reservations must be purchased in advance.
5 Courses
Course 1: Lobster Bisque & Toasted Ciabatta
Course 2: Poached Pear & Beet Salad
Poached Pears, Roasted Beets, Arugula, Raspberry Vinaigrette, Candied Pecans, Crumbled Blue Cheese
Course 3: Scallop & Risotto
Pan Seared Diver Scallop, Corn Risotto, Blueberry Jam
Course 4: Beef Tenderloin, Parsnip Puree, Roasted Carrot, Red Wine Reduction
Course 5: Homemade Crepe, Champagne Berry Reduction, Whipped Cream, Fresh Berries
Also check out other Workshops in Bellevue.
