Join our pastry mastermind Andrea Russell on October 13th for a beginner-friendly course in creating flaky, buttery, sourdough croissants from scratch. We’ll provide all the tools you’ll need and cover the basics of mixing, lamination, proofing, shaping and baking. Don’t know what any of those words mean? That’s okay!
Through a combination of lecture and hands-on work, you will come away with a basic understanding of all these pastry principles and practices. Bring your curiosity, clothes you don’t mind getting a little flour-y, and an appetite—class includes plenty of samples!
You’ll leave with a head full of ideas & new skills, a sourdough starter, finished pastry, and a batch of dough to take and try baking at home. Maybe even a new friend or two!
$100 includes everything — ingredients, guided instruction, use of bakery equipment, recipes, notes, sourdough starter & a first batch of dough for shaping and baking at home! Space is limited — and you get first notice through the newsletter!
Register at the bakery, email
YmVsaW5ndG9uYmFrZXJ5IHwgZ21haWwgISBjb20=, or DM or call us! Must pay the class fee to reserve your spot. #wvbakers #pastryclass #teachaguytofish #laminatedpastry #almostheaven #foodwortheating
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