THANKSGIVING THREE COURSE DINNER – DINE IN
12:00pm to 5:00pm
Reservations Required – Seating is Limited
Call (503) 972-1599 for Reservations
Entrees include choice of soup or salad & dessert
STARTER
SPLIT PEA WITH HAM SOUP
-OR-
HARVEST SALAD
Fresh Kale, candied hazelnuts, sweet potatoes, squash, blue cheese & a maple vinaigrette
ENTRÉE
ALE BRINED ALL-NATURAL TURKEY
Roasted garlic Yukon gold mashed potatoes, green beans with applewood smoked bacon & caramelized onion, cranberry compote, cornbread & andouille sausage stuffing, turkey gravy, dinner roll
$37 (12 and under kid’s portion - $18)
WILD PACIFIC SALMON
Pomegranate relish, creamy herbed farro & braised farm greens
$42
HERB CRUSTED ANGUS BEEF PRIME RIB
Roasted garlic Yukon gold mashed potatoes, green beans with applewood smoked bacon & caramelized onion, creamy horseradish, au jus
$52
WILD MUSHROOM & LEEK BREAD PUDDING
Kale salad, smoked tomato coulis (veg)
$32
DESSERT
PUMPKIN SPICED CHEESECAKE
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THANKSGIVING THREE-COURSE HOT AND READY TAKE HOME DINNER
$148 – Feeds a Family of Four
$37 – Additional Servings
ALE BRINED ROAST TURKEY
With cranberry compote, andouille sausage & cornbread stuffing, turkey gravy, dinner roll
ROASTED GARLIC YUKON GOLD MASHED POTATOES
GREEN BEANS
With applewood smoked bacon and caramelized onion
HARVEST SALAD
Fresh kale, candied hazelnuts, sweet potatoes, squash, blue cheese, & a maple vinaigrette dressing
PUMPKIN SPICED CHEESECAKE
*Add our famous GVB Mac n’ Cheese - $20
Also check out other Workshops in Beaverton.
