O.MY X Middle Ground - "Sourdough Masterclass"

O.MY Restaurant Sourdough Masterclass

Join us at Middle Ground for an exclusive, hands-on sourdough masterclass hosted by the renowned team from O.MY Restaurant—a two-hatted destination in the heart of Beaconsfield, loved for its thoughtful, farm-to-table approach.

Run by brothers Blayne (head chef and farmer) and Chayse (sommelier and front-of-house expert), O.MY has been delighting guests for over 11 years with dishes crafted from produce grown on their own farm. At the heart of their menu? Their incredible sourdough—deeply loved by everyone who visits and one of the most sought-after items on the table.

Now, they’re sharing the secrets behind it.

This one-off masterclass includes:🍞 Step-by-step demonstrations from the O.MY team🌱 A take-home sourdough starter to continue baking at home🥖 Tastings of their signature sourdough and exclusive variations featured in the restaurant🍷 Light food and drinks to enjoy throughout the session.

Whether you're just starting out or looking to refine your skills, this is your chance to learn from the best and experience the magic behind one of Victoria’s most celebrated sourdoughs.

Spots are limited—don’t miss out!

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