Are you curious about how to safely preserve your own soups, meats, meals-in-a-jar, or high-protein stocks? Want to make your pantry more resilient and self-sustaining?
Come join me for a hands-on Pressure Canning Workshop where you’ll learn everything you need to confidently pressure can food at home!
📅 Date: 29.11.2025
⏰ Time: 10.00 am to 1.00pm
📍 Location: Bauple Rec Ground
💰 Cost: $60pp
🔥 What You’ll Learn:
-How pressure canning differs from water bath/steam canning
-Safe rules for canning low-acid foods
-How to select, prepare, process, and store your jars
-Tips for building a healthy, long-lasting pantry
-Troubleshooting and confidence-building tips for beginners
🌿What’s Included:
Hands-on experience: Everyone gets to prep and can their own jars
Jars to take home: You’ll leave with your own properly sealed jar/s of food
Taste Testing: Let’s try some pressure-canned goodness together at the end!
Workshop Booklet: Includes recipes, safety guidelines, and notes – yours to keep!
Whether you're prepping for better food security, reducing waste, or simply curious about the world of home-preserved meals, this workshop is for you.
✨ No prior experience necessary. Beginners and curious cooks welcome!
Spots are limited! Message me directly to secure your place.
Let’s build practical skills together, one jar at a time! 💪
Also check out other Workshops in Bauple.
