Unlocking the Secrets of Food Science: Boards & Bites: Crafting Holiday Charcuterie

Participants will have an opportunity to learn the science behind charcuterie board and how it blends sensory chemistry and texture dynamics, enabling attendees to balance flavors and texture to create an “out-of-this-world” charcuterie board.
October is National Seafood Month, and Evelyn Watts will be adding DIY smoked Louisiana seafood to elevate your charcuterie board. Participants also will have the opportunity to build their own custom boards using a delicious variety of meats, fruits, nuts and cheeses in addition to learning food safety basics to consider when making these fun treats.
Registration is required and the cost is $60.

You may also like the following events from LSU AgCenter:

• This month, 30th September, 08:00 am, Commercial Poultry Production Field Day in Homer
• Next month, 4th October, 09:00 am, Fall Garden Festival in New Orleans
• Next month, 8th October, 08:00 am, Louisiana Farm to School Conference in Baton Rouge