Knife Skills

Join us in the kitchen for a delicious class that's all about proficient and safe cutting, chopping, dicing and slicing. You'll learn cut/chop basics plus more specific nuances like the difference between mince and chiffonade.

Teaching Kitchen Manager and Chef Matthew Stansbury will expertly guide you through every cut. As you practice the cuts, you'll fill a take-home bag of Trinity (onion, bell pepper and celery) as well as load up a sheet pan of veggies for fajitas. Those small, intricate cuts will result in a spicy bowl of pico de gallo. Everyone will enjoy fajitas at the end of class.

You'll try out both the Zwilling Chef's Knife and our favorite 7-inch Santoku. You'll work on Epicurean boards - our favorite non-slip, dishwasher-safe boards that we use in every cooking class.

This class is for participants 16 and up. Teenagers must be accompanied by an adult; both the teenager and accompanying adult must purchase a class seat.

CANCELLATION POLICY: Seven (7) working day advance notice is required for cancellations. Your enrollment fee will be transferred to another cooking class. You are welcome to transfer your class seat to another person. No refunds.

You may also like the following events from Red Stick Spice Company:

• This Tuesday, 13th May, 06:00 pm, Japanese Home Cooking in Baton Rouge
• This Wednesday, 14th May, 06:00 pm, Japanese Home Cooking in Baton Rouge
• This Thursday, 15th May, 06:00 pm, Better than Takeout in Baton Rouge

Also check out other Workshops in Baton Rouge, Cooking events in Baton Rouge, Food & Drink events in Baton Rouge.