Indulge in a five-course rum pairing dinner featuring the iconic flavors of Barbancourt Rum, perfectly matched with elevated cuisine by Chef Jordan Snyder.
Wednesday, February 4th at 6:00 pm
Includes:
- 5 course dinner
- Each course paired with a Barbancourt Rum or Barbancourt Rum based cocktail
Rum Dinner Menu:
First Course:
Poached Lobster Johnny Cakes with Pineapple Salsa
Paired with:
Honey butter washed "Barbancourt 3 Star 4 year", lime, pineapple, demerara syrup, angostura bitters
Second Course:
Griot (Jerk Marinade) with Pickled Slaw over Sweet Potato Bread and Black-Eyed Pea Puree
Paired with:
"Barbancourt 110 proof white rum", homemade ginger liquor, lime, macadamia syrup, Fernet-Vallet
Third Course:
Seared Gulf Fish over Coconut Polenta with Blistered Tomatoes, Spinach, and Lime Beurre Blanc
Paired with:
"Barbancourt Five Stars 8 year", lime, coconut milk (clarified), house made velvet falernum, cane syrup
Fourth Course:
Braised Pork and Pumpkin Raviolo (Joumou)
Paired with:
Pumpkin infused Barbancourt "Estate Reserve 15 year", vanilla molasses syrup, angostura, cherrywood smoke
Fifth Course:
Brûléed Banana Tart with Vanilla Bean Ice Cream and a pour of "Barbancourt Five Stars 8 year" on top
$150 Per Person + Tax & Gratuity
*Must be 21 to purchase tickets
$150 Per Person + Tax & Gratuity
Also check out other Workshops in Baton Rouge, Food & Drink events in Baton Rouge, Sports events in Baton Rouge.
