Supper at the Club: Fried Chicken Feast & Pig Roast

Join us for special ticketed dinner event Friday Sept. 19. We’re excited to welcome Chef Stefano Coppola of Morse Block Deli & Taps and Josh Turka of 5th Quarter Butcher + Provisions for Supper at the Club Fried Chicken and Pig Roast!

The Southern-inspired family-style menu includes a special welcome drink (with alcoholic and nonalcoholic versions available), plus a long list of sides and dessert. Water, tea and coffee are included as well, and additional beverages will be available for purchase at the bar.

Tickets are $79 for Barre Social Club members and $99 for non-members. Spots are limited.

Art by Rob Donnelly

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