1-Day Artisan Bread Course
During this course, you’ll learn to:
Craft a classic farmhouse loaf by hand, from kneading to shaping.
Make light and fluffy focaccia infused with herbs and olive oil.
Prepare versatile pizza dough for the perfect homemade pizza or garlic breads.
Bake crispy, flavourful olive oil crackers, for pairing with dips or cheese.
Roll and bake indulgent cinnamon Babka buns, filled with sweet-spiced goodness.
Master the art of making soft, golden crumpets, perfect for toasting and buttering.
Under Dominique’s expert guidance, you’ll explore essential techniques, from kneading and proving to shaping and baking, all while working with high-quality, flours and ingredients.
This course takes place in the inspiring ESSE Cookers showroom in Barnoldswick, Lancashire, and is limited to small groups of up to six people for a relaxed and engaging experience. At the end of the day, you’ll take home your creations to share with family and friends, along with the knowledge and confidence to recreate them in your own kitchen.
Book your place today and discover the secrets of artisan breadmaking!
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