Discover Kentucky Owl Bourbon by exploring an intimate tasting of Batch 8, 12, and the new 13, guided by Brand President Angelo Torres and Distiller’s Apprentice Chris Knight.
Step into The Parlor Room for a morning steeped in Kentucky bourbon tradition. The experience begins with a glass in hand, a cocktail crafted to showcase Kentucky Owl Confiscated. Its layered character sets the stage for the journey ahead, offering a taste of the brand’s signature boldness and intrigue.
From there, guests will be guided through three of Kentucky Owl’s most notable releases.
Batch 8, remembered for its depth and warm complexity, serves as a foundation for the tasting.
Batch 12 follows with its elegant balance and refined finish that shows the evolution of the brand’s blending style.
The experience culminates with the debut of Batch 13, a release that reflects the next chapter of Kentucky Owl’s story.
Leading this exploration are two voices who know the brand from different vantage points. Angelo Torres, President of Kentucky Owl, will share his vision for the company and how each release reflects the values of craftsmanship, heritage, and innovation. Alongside him, Distiller’s Apprentice Chris Knight brings the perspective of hands-on distilling, offering a behind-the-scenes look at the process, the barrels, and the artistry that goes into every bottle. Together, their insights will weave a story that connects the heritage of Kentucky Owl with its future.
Guests will not only taste the whiskey but also understand the choices, traditions, and ambitions behind it. The session concludes with an open conversation, inviting questions and reflections in an intimate setting. This is an opportunity to experience Kentucky Owl through the eyes of those shaping its story today.
You may also like the following events from The Parlor Room:
|
