Apple brandy season has arrived—let’s make it count.
On Sunday, September 7th at 2pm, we’re diving headfirst into three killer cocktails that prove apple brandy isn’t just for dusty back bars and old recipe books.
Here’s what’s on the menu:
Stone Fence – Dark rum, allspice, lemon, and crisp apple cider. Colonial America meets fall-in-a-glass.
Pink Lady – Gin, apple brandy, honey, lemon, pomegranate, and a silky egg white cap. Bright, tart, and dangerously smooth.
American Trilogy – Apple brandy, rye whiskey, maple syrup, and orange bitters. Equal parts East Coast charm and frontier grit.
We’ll walk you through the history, technique, and tricks to mastering each drink—then you’ll shake, stir, and sip your way through all three.
Your ticket includes:
* Three cocktails (full pours—no sad half-shots here)
* Expert instruction from our bar team
* Light snacks
* Take-home recipes + pro tips for recreating the magic at home
Seats are capped at 16, so grab yours before they’re gone.
And don’t worry—this class wraps up just before the Packers game, so you won’t miss a snap.
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