Savour the essence of Italy with a refined five-course dinner, each dish thoughtfully paired with distinguished wines from the country’s celebrated regions. Presented in partnership with Wine Dee Dee and guided by guest speaker John Pesci.
🍷 Wine Pairing Menu
-Focaccia & Mushroom Arancini
A warm beginning to the evening
-Gambero Rosso Carpaccio
Sicilian red prawn carpaccio, caviar, orange dressing, lemon zest
2021 Colli Impervi Prosecco DOC Family Selection Gold, Veneto
-Zuppa di Frutti di Mare
Manila clams, tiger prawn, tomato, parsley, garlic bread
2022 Pinot Grigio Sensi Collezione, Delle Venezie DOC
-Tortellini Spinaci e Tartufo
Homemade tortellini, spinach, ricotta, sage butter, mushroom cream, black truffle
2021 Chianti Sensi Collezione, Chianti DOCG
-Filetto Australiano alla Griglia
Grilled Australian tenderloin, savoy cabbage, sautéed romanesco, red onion, beef jus
2017 Vecchio Grion's Rosso del Veneto IGT
-Cannoli
Crisp pastry with mascarpone cream and pistachio
NV Sensi 18K Moscato Rosé
📍 Chatrium Grand Bangkok | Boontarik 2 | 7th Floor
🕖 18.00 – 22.00
🎟️ THB 2,999 net
For reservations:
📲:
https://lin.ee/uXalUJO
📞 +66 (0) 2 126 7999
✉️
bG9iYnlsb3VuZ2UgISBjZ2IgfCBjaGF0cml1bSAhIGNvbQ==
Also check out other Workshops in Bangkok, Food & Drink events in Bangkok.
|
