Spice Route Series by Chef Abida Rasheed

This July Mulberry Shades Bengaluru Nandi Hills A Tribute Portfolio Resort invites guests on an evocative culinary journey through Kerala’s storied Malabar coast with Spice Route Series by Chef Abida Rasheed. Hosted at Terra the resort’s all-day dining restaurant the three-day celebration from 4th to 6th July 2025 brings to the table a rich blend of tradition memory and bold coastal flavours woven seamlessly into the restaurant’s signature multicuisine buffet.

One of India’s foremost torchbearers of Malabari cuisine Chef Abida Rasheed is renowned for reviving and sharing centuries-old Moplah recipes a cuisine shaped by Kerala’s spice routes and influenced by Arab Portuguese and Dutch trade legacies. Her cooking is rooted in home kitchens in the way grandmothers once cooked with patience intuition and unmatched generosity. Through Spice Route Series by Chef Abida she brings these timeless dishes to life soulful delicately spiced and rich with history.

Guests can expect a thoughtful selection of dishes that capture the essence of Malabari culinary

culture think slow-cooked mutton chaps fish moilee simmered in coconut milk fragrant ghee rice

crisp pathiris erachi roast and her signature biryani each elevated with her distinctive minimalist

approach to flavour and technique.

Whether you’re a curious gastronome or someone yearning for nostalgic flavours from the coast this

special at Terra offers an immersive dining experience set against the scenic beauty of Nandi Hills.

Event Details:

Dates: 4th 5th and 6th July 2025

Venue: Terra Mulberry Shades Bengaluru Nandi Hills

Lunch: 12:30 PM – 3:30 PM

Dinner: 7:00 PM – 11:00 PM

Pricing:

 - ₹2300++ per person (Lunch & Dinner – Friday & Saturday)

 - ₹2500++ (Non-Alcoholic Brunch – Sunday)

 - ₹3500++ (Alcoholic Brunch – Sunday)

For reservations please contact at +91 7337877235 or https://www.sevenrooms.com/reservations/terrablrtx/ig