Level 2: Food Traceability & Product Recall Management

Level 2: Food Traceability & Product Recall Management

Duration: 2 days

This intermediate course equips participants with the knowledge and practical skills to develop, implement and manage effective traceability and product recall systems in food operations. Participants will gain a clear understanding of how to trace products throughout the supply chain — from material procurement and processing to distribution — and learn how to execute an efficient recall protocol in the event of a food safety incident. The course combines theory with practical simulations, including mock recall exercises, to strengthen preparedness and compliance with HACCP and ISO 22000 requirements.

Key Objectives:

• Understand the principles and importance of tracebility in maintaining food safety and quality
• Learn documentation and record-keeping requirements across the supply chain
• Develop effective recall management procedures and response plans to address food safety emergencies
• Build team coordination and communication strategies for recall implementation
• Apply root cause analysis tools such as the 5 Whys, Fishbone Diagram and Mind Mapping
• Simulate a mock recall exercise to test and strengthen recall readiness

Who Should Attend:

1. Management, QA/QC officers, production supervisors and HACCP/GMP team members from:

• Food manufacturing and processing companies
• Food importers, distributors and suppliers
• Central kitchens, restaurants and catering services

1. Participants already managing or operating a food safety management system (HACCP / ISO 22000)

Learning Outcomes:

• Be able to gain the ability to design, document and execute a traceability and product recall system that ensures product accountability, consumer safety and regulatory compliance with food safety standards.

Course Format:

• Registration: 8:30am - 9:00am
• Duration of training: 9:00am - 4:00pm
• Lunch break: 12:00pm - 01:30pm
• Q&A + Quiz at the end of the session.

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