Let's Get Pickled!

Get ready to pucker up for a briny good time at Galway Rock Winery! We’re diving into the delicious world of pickling. From crisp kosher dills to unexpected pickled grapes, you’ll explore:

Fermentation vs. Pickling – learn the difference and when to use each

Canning & Preserving Basics – essential steps for safe, long-lasting flavor

Flavor Boosters & Creative Twists – spices, herbs, and brines to elevate your pickles

Entertaining Inspiration – ways to wow guests with pickled treats, charcuterie, and cocktails

Everyone will head home with their own jar of pickled grapes and kosher dill pickles to savor later.

Your ticket includes:
🍷 A complimentary glass of Galway Rock wine
🧀 Charcuterie station
🍤 Shrimp cocktail & pickle bar
🍹 Tips and tricks for crafting the ultimate Bloody Mary

Spots are limited—reserve yours now and make this “big dill” part of your fall lineup!

$65/Ticket

You may also like the following events from Galway Rock Vineyard & Winery:

• This Friday, 13th February, 06:30 pm, Galentines G.N.O. in Ballston Lake
• Next Thursday, 19th February, 06:00 pm, Charcuterie Workshop in Ballston Lake
• This month, 26th February, 06:00 pm, Wine Between the Lines Book Club in Ballston Lake