Get ready to pucker up for a briny good time at Galway Rock Winery! We’re diving into the delicious world of pickling. From crisp kosher dills to unexpected pickled grapes, you’ll explore:
Fermentation vs. Pickling – learn the difference and when to use each
Canning & Preserving Basics – essential steps for safe, long-lasting flavor
Flavor Boosters & Creative Twists – spices, herbs, and brines to elevate your pickles
Entertaining Inspiration – ways to wow guests with pickled treats, charcuterie, and cocktails
Everyone will head home with their own jar of pickled grapes and kosher dill pickles to savor later.
Your ticket includes:
🍷 A complimentary glass of Galway Rock wine
🧀 Charcuterie station
🍤 Shrimp cocktail & pickle bar
🍹 Tips and tricks for crafting the ultimate Bloody Mary
Spots are limited—reserve yours now and make this “big dill” part of your fall lineup!
$65/Ticket
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