🍂 Fall Sourdough Class at Olive’s 🍂
Saturday, October 19th | 4:00 – 7:00 PM
Celebrate fall with an evening of hands-on baking, cozy flavors, and community at Olive’s. In this special class, you’ll learn the art of sourdough breadmaking and create a seasonal twist: sourdough apple fritters made with extra levain or discard.
✨ WHAT TO EXPECT ✨
* Step-by-step instruction on mixing, folding, and shaping a sourdough loaf
* Hands-on lesson for making apple fritters with discard or levain
* Samples to enjoy throughout class
* Your choice of a welcome beer, wine, or sangria
* A warm, fall-inspired atmosphere perfect for learning and celebrating
🍎 Class Options
Ready to Bake – $110
* Welcome drink of your choice
* Laminated recipe cards for sourdough + apple fritters
* Mason jar with live starter to take home
* Banneton for cold-proofing loaves
* Hands-on instruction throughout class
* Dough (loaf + fritters) ready to bake at home
* Access to exclusive video tutorials for folding methods
Here to Learn – $85
* Welcome drink of your choice
* Laminated recipe cards for sourdough + apple fritters
* Hands-on instruction throughout class
* Dough (loaf + fritters) ready to bake at home
* Access to exclusive video tutorials for folding methods
Repeat Attendee – $60 (for returning students)
* Welcome drink of your choice
* Laminated recipe cards for sourdough + apple fritters
* Hands-on instruction throughout class
* Dough (loaf + fritters) ready to bake at home
* Access to exclusive video tutorials for folding methods
👩‍🍳 Whether you’re brand new to sourdough, looking to refine your skills, or returning for another round, this fall-inspired class is the perfect way to bake, sip, and savor the season.
📍 Location: Olive’s Eatery
đź“… Date: Sunday, October 19th
⏰ Time: 4:00 – 7:00 PM
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