Dig, Cook, Feast: A Day with Franco Fubini & Rachel De Thample at River Cottage

Set in the heart of the River Cottage farm, join us for an immersive day that celebrates flavour. You’ll harvest produce straight from the kitchen garden, cook with Natoora’s unique varieties, and explore how we can revive lost flavours and, in doing so, radically transform the food system.

Reserve your place here > https://rivercottage.net/courses/artisanal-skills/nutrition-science-of-flavour-with-natooras-franco-fubini/

Through a series of hands-on workshops culminating in a spectacular four-course communal feast hosted by the River Cottage kitchen team, you’ll discover how flavour can be a powerful tool to restore health to both our plates and to the planet.

This is a rare opportunity to cook alongside two of the most passionate voices in sustainable food, make meaningful connections and leave with the knowledge and inspiration to shape change from your very own kitchen.

This is a one-off chance to cook, learn, and feast with leading voices in sustainable food.

You may also like the following events from River Cottage:

• This Friday, 27th June, 10:00 am, Build Your Own Cob Oven and Cook Up Delicious Creations! in Axminster
• This August, 15th August, 06:30 pm, An Unforgettable Land to Sea Feast with Mark Hix at River Cottage in Axminster
• This August, 23rd August, 11:30 am, The Mexican Fermentation Experience: Hands-On Workshop & Feast in Axminster

Also check out other Workshops in Axminster, Trips & Adventurous Activities in Axminster.