Introduction to Vegetable Fermentation

SHAC Center will host a hands-on food preservation class conducted by Erin Walsh, a Certified Master Food Preserver with Cornell Cooperative Extension.

Cost is $30

Instructor Erin Walsh, a certified Master Food Preserver Cornell Cooperative Extension, will teach the basics of preserving vegetables using lacto-fermentation. Participants will take home fermented that they make. This class will be held on Wednesday, October 29 from 6-8pm.

The only thing people will need to bring is an apron!

A portion of the proceeds collected go directly to SHAC Center

You may also like the following events from SHAC Community Center:

• This Monday, 15th September, 05:00 pm, Youth Strength Training Program in Averill Park
• This Tuesday, 16th September, 10:00 am, Cooking Class in Averill Park
• This Wednesday, 17th September, 10:00 am, Pickleball with Karl Michael in Sand Lake

Also check out other Workshops in Averill Park, Nonprofit events in Averill Park.