The Flavors of Peru

For ages 18 & up

Discover the special chiles and Asian influences that make Peruvian cuisine unique and delightful. Working with a small team, you'll create a thick and filling soup; a delicious main course of chicken with aji amarillo and walnuts; a pepper stuffed with beef, cheese, olives & more; and a pudding flavored with Port and cinnamon, topped with meringue.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

• Peruvian-style Shrimp Chowder

• Shredded Chicken in Walnut Sauce

• Peruvian-style Stuffed Peppers

•  Suspiro Limeno (Lima-style Pudding)

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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