Radio Fuzz Beer Release

It’s that time of year again… and we’ve been counting down the days to share it with you. Our 3rd annual release of Radio Fuzz is here! Inspired by your favorite fruit cobbler, this year’s edition is a luscious Blackberry Cherry Tart with Almond.

At 6.8% ABV, it’s made with graham cracker crumbs in the mash, lactose in the kettle, and blackberry and cherry purée with vanilla and almond extract in the fermentor. The result is pleasantly tart, jammy blackberry and cherry flavors with hints of pie crust—truly dessert in a glass.

🍒 Friday, December 12th
🥧 12-11pm
🍻 Pints & 4 Packs To Go