�� Peach Dump Cake ��
Golden cake crumble meets juicy peaches in a magical one-pan dessert that brings comfort with every spoonful. It’s old-fashioned, cozy, and couldn’t be easier—no bowls, no mixers, just layer and bake! �
� Ingredients �
� 2 cans (15 oz each) peach slices, drained
� 1 cup granulated sugar
� 1 tablespoon ground cinnamon
� 1 box (15 oz) yellow cake mix
� 1/2 cup unsalted butter, melted
� 1/2 cup water
� Directions �
� Peachy Foundation:
Preheat your oven to 350°F (175°C). Spread the drained peaches evenly across the bottom of a 9x13-inch baking dish.
� Cinnamon-Sugar Magic:
Mix cinnamon with sugar, then shower the mixture over the peaches to give them a warm, spiced flavor boost.
� Dump the Cake Mix:
Sprinkle the dry cake mix right over the top—resist the urge to stir! This layering trick creates the perfect cobbler-like topping.
� Butter It Up:
Evenly drizzle the melted butter all across the surface. Pour the water gently on top to moisten the mix and help it bake evenly.
� Bake Until Bliss:
Place in the oven and bake for 45–50 minutes, or until the top turns golden and crisp while the peachy juices bubble beneath.
� Scoop & Enjoy:
Dish it up warm with vanilla ice cream or whipped cream for an extra cozy touch.
� Prep Time: 10 minutes
� Bake Time: 45–50 minutes
� Servings: 8–10
� Well done! You’ve created a crowd-pleasing dessert with zero hassle and maximum flavor—comfort food doesn’t get easier than this. ��
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