Quick & Easy Preserving

Quick & Easy Preserving, presented by Kate McCarty

Interested in preserving all those great garden vegetables but short on time or energy? This 1-hour demonstration from UMaine Extension food preservation staff and volunteers will teach you several quick and easy preserving methods for the late summer bounty. We will discuss ways to freeze, dehydrate, pickle, and save your harvest, even when you're short on time. Kate McCarty has been the Food Systems Professional at UMaine Extension since 2009, after serving in the AmeriCorps VISTA program. She has completed the Master Food Preserver program, an intensive, hands-on training in all aspects of home food preservation. Kate manages the volunteer efforts of the 60+ Master Food Preserver volunteers statewide and teaches food preservation programs in 7 Maine counties.

This program is free and open to the public!

Monday, September 15th from 3:00 PM - 4:30 PM in the Community Meeting Room

You may also like the following events from Lithgow Public Library:

• This Wednesday, 6th August, 04:00 pm, Preschool Story Time in Augusta
• This Wednesday, 6th August, 06:00 pm, Augusta Symphony Wind Quintet – Free Chamber Concert in Augusta
• This Thursday, 7th August, 05:30 pm, French Social Hour in Augusta

Also check out other Workshops in Augusta, Meetups in Augusta.