VEGETARIAN Traditional Bean soup "FASOLADA" - 3 course cooking class

As we are getting in winter and the weather becomes a bit colder, what is better than cook with ingredients and recipes that make us feel good and warm our insides. A very heartwarming dish as well as VEGETARIAN, Fasolada on the menu for this class, the most traditional soup of Greece. This class is on Friday the 4th of July and starts at 5pm so we can be ready for dinner approximatelly around 7.30pm. The lesson lasts approximately 3 hours. We will be making Bougiourdi (Baked Feta) and Bread for apetizer, Traditional Bean soup for main and Apple cake for dessert . At the end of the lesson you are going to sit down to dine on your wonderful creations. We strive to inspire you and instill in you a passion for Greece and our Greek cuisine.Book now as spaces are limited. Ticket prices are $115.00 and includes everything you need. T.&.C Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of three days prior to the booking and cancellation fees of 5% (credit card charges) applies. If you need to cancel then please try to get your friends to take your place. No-shows or last minute cancellations less than three days prior to the booking are not refunded. Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time to reschedule.

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• Next month, 25th July, 07:00 am, Squids stuffed with rice and herbs - 3 course cooking class in Auckland

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