Tuna Trifecta

Birmingham’s Sushi Chef, Kelly Jo Viall, returns to the Rane Culinary Science Center for an exciting new class on selecting, butchering, and preparing sushi-grade tuna at home. Watch as she demonstrates her famous spicy tuna nachos, the art of building the perfect poke bowl, and how to expertly sear tuna—while you taste each preparation along the way.

If you attended Sushi 101, you know Chef Kelly brings energy, expertise, and approachability to every class. She makes bold flavors and new techniques feel accessible, leaving you inspired and confident to make tuna a regular feature on your table.

Menu:
Tuna Poke Bowls, Tuna Nachos, Seared Tuna, and Pineapple with Li Hing Mui

https://humsci.auburn.edu/hosp/communityevents.php

You may also like the following events from Auburn University Horst Schulze School of Hospitality Management:

• This Wednesday, 4th March, 06:00 pm, Wines of South Africa: Ancient Soils, New Thinking - Monthly Master Sommelier Wine Tasting in Auburn
• Next month, 1st April, 06:00 pm, Wines of Australia: A Journey into Discovery - Monthly Master Sommelier Wine Tasting in Auburn
• Next month, 16th April, 05:00 pm, Taste Around The World - Global Culinary Event in Auburn

Also check out other Workshops in Auburn, Food & Drink events in Auburn, Arts events in Auburn.