Sourdough Cinnamon Roll Workshop
Come make sourdough cinnamon rolls! We will make 8-10 cinnamon rolls in a 9 inch pan that can be baked at home later, the next day or frozen to be baked later during the Holidays.
Dough will be prepared ahead of time for you. We will shape the dough, add the cinnamon sugar mixture, and assemble the rolls during class. You will also be provided with a cream cheese topping to be added after you bake.
We will discuss each of the steps included in making the dough and answer any questions. Each participant will take home a recipe with instructions.
Due to the amount of time and preparation involved, this class is nonrefundable. You may transfer the class to another participant with at least 24-hour notice. The class will only be held with a minimum of 4 participants. If there are less, you will receive a full refund. Class size will be limited to 15 participants.
Date and Time: Saturday, December 6th 12:30-2pm
Recommended for ages: 10+ w/a registered adult
Drinks and snacks included in registration.
24 hour advance notice for registering online. If registering within the 24 hour window please call to make sure we have enough supplies prepared (530)334-3442.
https://thenaturalistsatelier.com/products/class-master-copy-12
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