Join us for an intimate, hands-on cooking experience inspired by the soulful flavors of New Orleans. In this class, you’ll learn how to build a rich, flavorful seafood gumbo from the ground up — from developing a proper roux to layering spices while making your own Creole seasoning.
We’ll finish the evening on a sweet note with a classic bread pudding topped with a warm butter rum sauce, the perfect balance of comfort and indulgence.
To sip while you cook, enjoy a Hurricane Spritzer — a lighter, refreshing twist on New Orleans’ famous hurricane cocktail, finished with sparkling bubbles so you can enjoy the flavor without the heaviness.
This class is designed to be fun, flavorful, and approachable — perfect for home cooks, food lovers, and anyone looking to bring a little New Orleans magic into their kitchen.
Menu Highlights:
– Creole Seafood Gumbo w/ Cajun chicken sausage, chicken, shrimp and blue crab (sorry – vegetarian version not available)
– New Orleans–Style Bread Pudding with Butter Rum Sauce
– Hurricane Spritzer (light, sparkling twist on the classic)
Come ready to cook, sip, learn, and enjoy a true Creole dinner party experience
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