Knife Skills Class w/ Mediterranean Feast

We want to sharpen your skills…knife skills that is. We will cut, chop, slice and dice in this class as we make Mediterranean fare. We will also be de-boning chicken for 2 great ways to use them in our meal. Making hummus and tzatziki from scratch in this class is also fun and tasty.

You may also like the following events from The Cooking Schools:

• This Friday, 1st August, 07:00 pm, Mexican Fiesta w/ Margarita Cooking Class in Atlanta
• This Saturday, 2nd August, 03:00 pm, Cast Iron Skillet Steak in Atlanta
• Next Friday, 8th August, 07:00 pm, Raving Ravioli Cooking Class in Atlanta

Also check out other Workshops in Atlanta.