2 hours
44th & 3rd Bookseller
Starting at USD 0
Sat, 01 Nov, 2025 at 03:00 pm to 05:00 pm (GMT-04:00)
44th & 3rd Bookseller
451 Lee Street Southwest, Atlanta, United States
Toni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in Everything's Good are approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style.
In Everything's Good, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like Pollo Guisado (Puerto Rican Chicken Stew); some are inspired by the Southern staples she grew up eating, such as Honey Butter Corn Bread; and others are Toni’s takes on the classics, like Creamy White Chicken Enchiladas with Salsa Verde. Based in Miami, she loves cooking, entertaining, and traveling.
Take home your own signed copy of Everything’s Good.
Sip on a custom cocktail crafted with Ten to One Rum—Toni’s treat to you.
Meet Toni in person and share in the excitement of her first cookbook.
Join the conversation as Toni sits down with special guests to talk food, culture, and the joy of gathering.
It’s an intimate evening of storytelling, connection, and celebration—because when food brings us together, everything’s good.
Validated parking is available at Entra West End parking garage on Park Street.
Also check out other Arts events in Atlanta, Literary Art events in Atlanta, Entertainment events in Atlanta.
Tickets for An Evening with Toni Chapman author of Everything's Good can be booked here.
Ticket type | Ticket price |
---|---|
General Admission | Free |
Ticket purchase includes copy of the book | 43 USD |