Two years of Verdure.
Two years of evenings that feel like a world apart.
This September, we mark the occasion with a three-day culinary journey—
celebrating the flavors of Kenya, Côte d’Ivoire, and South Africa through the lens of Chef Jean-Louis Sangare.
🥂 Starters – Kenya
Swahili coconut prawn curry bisque, kachumbari salad, and fire-kissed nyama choma carpaccio.
🍴 Mains – Ivory Coast
Braised beef short ribs, branzino with tomato concassé, and the Abidjan pepper-crusted ribeye.
🍰 Desserts – South Africa
Amarula malva cake, milk tart cheesecake, and the irresistible sticky tipsy tart.
Each course is a story—coastal spice, smoky braise, nostalgic sweetness—
woven together to honor where we’ve been and where we’re going.
Join us Sept 5–7 for an anniversary weekend that feels intimate, transportive, and unforgettable.
✨ Reserve your evening.
— Midtown, steps from Piedmont Park.
Also check out other Workshops in Atlanta, Food & Drink events in Atlanta.
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